[Environment] The restaurant has a beautiful environment, beautiful decoration, elegant and comfortable [Service] Good service, warm and thoughtful [Taste] Three layers of ice-burned meat: beautiful shape, crispy outside and tender inside, excellent taste Honey juice smoked shellfish: crispy and delicious, fish meat is fresh and tender, honey juice is full, delicious

Trip Gourmet Awards 2023

Yue Jing Xuan

Rosewood Guangzhou Hotel Guangzhou stands in the center of the bustling Tianhe CBD business district, No. 6 Zhujiang East Road, the 95th floor of Guangzhou Zhou Dafu Financial Center, 530 meters high. It is a brand new landmark in Guangzhou.

Trip Gourmet Awards

Top 35 Fine Dining 

Full score for drinks, full score for the antecedents (pre-dinner bread), 4 points for the head plate (because the ham is salty, it is recommended to add the proportion of blue cheese, which can neutralize the saltiness), 3 points for the main dish pasta (more oil affects the taste, and the prawns are fine), pizza 3.5 points (main reason: the bottom of the cake is not crispy enough), Dessert 4.5 points (except for too sweet, other tastes are fine, it feels like the sweet sweetness of the foreigner, as sweet as the macarons, friends who are not used to it are cautious), the low is mainly due to the price is too expensive, and the Renaissance Italian food in Ersha Island can basically not open the gap, the price is still a lot more expensive, I have ordered more than 300 per capita according to the cheap dishes... Since the drinks have given full marks, I feel that this store is more suitable for visiting as a meal bar, not a restaurant~

Top 20 Bars

Excellent!  Located on the 72nd floor the view was exquisite. Their buffets are good value for money. Their service is great and staff are friendly. I&rsquo;d dine here whenever I&rsquo;m in Guangzhou.

🍃 Environment: The Chinese restaurant mainly in private rooms, even the six tables in the lobby are separated by screens, the environment is elegant and the privacy is very good. 🍴 dishes: the overall is exquisite, the tableware shape has highlights, and the serving speed is fast. The taste is remarkable, there are 5 kinds of cold dishes, but each is slightly fragmented; Black garlic soup, soup can be, but black garlic is a bit sour; main dish fried crab tongs and fennel pigeons are relatively new in practice and taste; milk cabbage has a selection of inner cabbage; staple angel noodles and oily spicy noodles are good gestures; there are seven kinds of fruits after dinner. 💁 Service: thoughtful and enthusiastic, very patient. The restaurant supervisor took the initiative to write two packages for selection according to the guests. The waiter is a newcomer and is not familiar with the dishes, but can get a positive response from the restaurant supervisor every time. The overall experience is good, suitable for dates on special days.

Top 16 Restaurants for Views & Experiences

The environment is first-class and low-key. The product is not bad, but the dishes are less. Coffee can be refilled. It&#39;s quite satisfactory, okay. Good service attitude and home away from home.

This western restaurant is located on the 95th floor of Rosewood Hotel East Tower, the highest building in Guangzhou. The restaurant&#39;s floor-to-ceiling glass is luxurious and has an invincible CBD view. The restaurant&#39;s products are impeccable. The food is exquisite and the materials are very good. Many are imported ingredients. It is not easy to eat a Western meal, and there are many ingredients and sauces. You need to pay attention to what kind of sauce is more suitable for. I like to eat their beef, using Australian meat, the heat is well controlled, and the meat will not be old.

【环境】餐厅环境优美，装修漂亮，典雅舒适【服务】服务不错，热情周到【口味】冰烧三层肉：造型优美，外脆里嫩，口感极佳蜜汁熏笋壳鱼：酥脆可口，鱼肉鲜嫩，蜜汁满满，味道鲜美

自从认识Peter周宏斌先生之后，我多了些接触凯悦系酒店餐饮的机会。可以毫不夸张地说，高手如林，从未失手。年前与国际名厨欧锦和大师相约一聚，柏悦酒店大厨黄远奖师傅作为和哥的弟子，亲自设了一顿师徒相聚宴。作为湛江人的黄师傅动了不少脑筋，表皮金黄油脂芳香的湛江鸡必不可少，用被陈晓卿称之为&ldquo;湛江菜灵魂&rdquo;的沙姜来焗的大头鱼鱼嘴更是香滑的下酒之物。在传统的粤菜功底之外，黄师傅也有一些跨界的创意菜，比如说借鉴了川菜的红油汁，来搭配粤菜火候调教过的基围虾，确实是不错的下酒凉菜。蟹黄做的酥皮烧饼当然是江南风韵。但宴席最后怎么会上来一个法餐里的酥皮汤呢？打开酥皮，里面是传统中餐的杏汁桃胶，黄师傅借鉴了西餐的酥皮，把杏汁的香气小心翼翼地封存了起来，颇有心思。

Since meeting Mr. Peter Zhou Hongbin, I have had more opportunities to meet the Hyatt hotel dining. It is no exaggeration to say that the master such as Lin has never lost his hand. Years ago, I met with international chef Ou Jin and master, and Park Hyatt Hotel chef Huang Yuan Award Master, as a disciple of his brother, personally set up a teacher and apprentice gathering banquet. As a Zhanjiang person, Huang master has a lot of brains, the skin of the golden butter aroma of Zhanjiang chicken is indispensable, and the big head fish mouth of Shajiang, which is called by Chen Xiaoqing as the &quot;Zhanjiang cuisine soul&quot;, is even more fragrant. In addition to the traditional Cantonese cuisine, Master Huang also has some cross-border creative dishes, such as drawing on the red oil juice of Sichuan cuisine to match the basic shrimps taught by Cantonese cuisine. It is indeed a good cold dish. The bran biscuits made by crab yellow are of course Jiangnan style. But how did the banquet finally come up with a French meal of suede soup? Open the suede, which is apricot juice peach gum in traditional Chinese food. Master Huang borrowed from the western suede and carefully sealed the aroma of apricot juice.

每一道菜都很用心，开放式的厨房，也比较新颖，冰烧三层肉酥脆香嫩，膏蟹焗龙口粉丝，每一口都能吃到蟹肉，大口的蟹膏回味无穷，松露和牛肉炒饭配烧鹅真的最佳。

Every dish is very careful, the open kitchen is also relatively new, the three layers of ice-burned meat are crispy and tender, the crab-like dragon mouth fans, every mouth can eat crab meat, the big mouth crab paste is endless, truffle and beef fried rice with roast goose is really the best.

一个十分不错的酒店里面的十分不错的餐厅，新派粤菜和传统粤菜相结合，出品也是十分出彩的，可以安排试试

A very good restaurant in a very good hotel, the combination of new Cantonese cuisine and traditional Cantonese cuisine, the production is also very colorful, you can arrange to try

这家店我去过好几次了，出品还有服务都值得点赞，服务特别值得点赞，而且菜品挺精致的

I have been to this store several times, the products and services are worthy of praise, the service is particularly worthy of praise, and the dishes are quite exquisite.

这里的出品跟服务还是挺不错的，关键是性价比还可以，菜品很精致也很有粤菜风味！

The products and services here are quite good, the key is that the price is OK, the dishes are very exquisite and have Cantonese flavor!

柏悦酒店位于全球的时尚之都，如东京、悉尼、墨尔本和马德里等城市最顶尖的建筑区内，其典雅高贵的室内空间设计、体贴入微的管家服务、细腻的精致餐饮及设施

Park Hyatt is located in the world&#39;s fashion capital, in the top architectural areas of cities such as Tokyo, Sydney, Melbourne and Madrid. Its elegant interior design, considerate butler service, delicate dining and facilities

味道不错，很好吃，【环境】很好【服务】服务态度好，，

Good taste, delicious, [environment] very good [service] good service attitude,,

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